İçecek Menüsü
Kayıbağ Red
Öküzgözü and Boğazkere. On the nose plum, cherry and pepper. On the palate dry, with mild tannins and a long finish. Great pairing with cheese, salads with meat, pasta, spicy/grilled beef or lamb and stew/casserole.
KADEH
285 ₺
ŞİŞE
1.100 ₺
Beyoba Shiraz
Shiraz. Chateau style. Fermented and rested in stainless steel tanks. Full bodied with blueberry, plum & red forest fruits. Pairs well with matured cheese, (grilled) red meat, lamb, spicy food and pasta with tomato sauce.
KADEH
295 ₺
ŞİŞE
1.290 ₺
Vinkara Doruk Merlot
Merlot. On the nose red fruits, typical for Merlot. On the palate dry and full bodied with lots of red fruits and a medium long finish. Easy drinking due to the soft tannins. Combines especially well with cheese, pasta, game and (grilled) red meat.
KADEH
305 ₺
ŞİŞE
1.350 ₺
Vinkara Doruk Cabernet Sauvignon
Cabernet Sauvignon. Scents of red forest fruits and spices. Dry and full bodied with strong tannins. Great pairing with poultry, beef, lamb and spicy dishes.
KADEH
305 ₺
ŞİŞE
1.350 ₺
Porta Diverti Red
Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Aged in oak barrels. Limited filtration. On the nose ripe fruits, tobacco and chocolate. On the palate fruity and vivid with complex flavours. Soft and easy drinking. Pairs with hard cheeses and (spicy/grilled) lamb/red meat.
KADEH
315 ₺
ŞİŞE
1.450 ₺
Selendi Moralı Green (Organic)
Cabernet Sauvignon, Merlot and Petit Verdot organic grapes. Aged in French oak barrels for 4 months. Round, velvety and well balanced. Black cherry, black currant, violet, vanilla, chocolate and cinnamon. Great with matured cheese, charcuterie, red meat, lamb and spicy dishes.
2.500₺
Porta Caeli Ament
Cabernet Sauvignon, Cabernet Franc and Merlot. Fermented and aged in oak barrels, bottled without filtration. Rich aromas of black forest fruits, sweet spices. Round and tasty on the palate with a long finish. Delicious with matured cheese and (grilled) red/game meat.
4.500₺